Alphington Community Food Hub Visioning Day

VISION [This] is a flourishing place to co-create and connect to a local food system. This is secure, sustainable, healthy and fair. [This place] will reflect and celebrate intercultural diversity, where all are welcome and included for generations to come. OBJECTIVES 1. To inspire and break new ground in the collaborative stewardship of a transformative…

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Bendigo Local Food Economy report

“A $100 increase in per capita direct farm sales is associated with 0.80% lower obesity rate and a 1.2% lower diabetes rate.”1 “The density of farmers’ markets is also important. An additional farmers’ market per 1,000 people is associated with a 0.78% lower diabetes rate.”2 “Locals should be able to…

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Healthy, Sustainable Food Systems out West – Part 3

Perth, 12th April, and Fremantle, 13th April 2016 Tuesday 12th April saw Nick Rose fly from Albany to Perth, where he met with Charlie Thorn, Director of Research and Development at Curtin University, and Professor Greg Morrison, of the Curtin University Sustainability Policy Institute. Established in 2008, CUSP forms part…

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Agribusiness Extension Officers / Food Hubs review

Forging a new model that extends agricultural extension to whole-of-community value The ‘Democratising Food Systems’ workshop held in October 2015 identified agribusiness extension officers within local government as a crucial role to help producers and food business operators navigate complex planning and regulatory frameworks. For the past four months, Sally…

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